after digesting the eel we changed the place to a restaurant I have never been inside before in Korea. I even dont know the name, but it was really close to Dongnae station. Just at the opposite side of the parking lots.
The restaurant, named Popocha, was so popular, that we even had to wait for about 15 min outside to get a table.
It was kind of self service restaurant.... but for us it was like experimental kitchen haha... we were responsible for our Kimchijang, for our ramjeon and for all the banchan. Even the table (actually 5 people table) was too small for us.... the best feature was, that we were able to store our bags inside of our chairs. Because we were kind of messy...
We took the plates and went to get some ingredients for our second dinner that night... I felt like the eel was just an appetizer for us.
I was responsible for the korean pizza pan....
Dawoon of course for the ramyeon, John knows, that he is soooo good at it kkkk anyway it was really good.... but the seriously best food of the night was the mixed meter. There were meat, seafood, vegetables, fruits and lots of curious stuff to find.
It reminded me of the lance John had once in the italian restaurant we all love so much back in Berlin.... but he had just seafood.... kkk
here from bottom up...
and the seafood part.... it takes 1 pictures to show it all... crazy long such a meter...
The korean pizza was very successful, I think because Chaeoon prepared it in the end kkkk
And of course my bro was the grill master again. After having all this we were really really full and so the table was...
Haha, it was such a great night! If you are in Korea and you had all the traditional food.... you can go there to have a fun night... preparing some korean food by yourself...kkkk
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